On the Menu
Condé Nast Traveler US|April 2023
Now that the hyperlocal hegemony of New Nordic is fading, what's next? Far-flung flavors with a Danish twist
Danish twist
On the Menu

>> Tables are hard to come by at Jatak, where chef Jonathan Tam infuses the approach that he honed at the now-shuttered Relæ with Asian flavors in dishes like the shatteringly crisp sea buckthorn tempura. Be sure to sit at the kitchen counter and watch the chefs (silently) prepare your 12-course dinner, which could include the flavorful pumpkin cheung fun and the Instagram-famous egg tart. jatakcph.com

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