
TANGIER ON YOUR TABLE
Good Earth's 2023 annual design collection pays homage to North Africa with aesthetic nods to the storied Sahara and the magnetic Mediterranean. The city of Tangier is the creative core of the line, the motifs and colour palettes associated with the region's nomadic desert tribes, sprawling gardens, and folkloric traditions creating a tasteful tapestry of iconic tropes. Morrocan designs delineated by the deep Chefchaouen blue wind across the sleek ceramics with elegant ease. goodearth.in
IN GOOD SPIRITS
Baagh gin, Godawan whisky, and Maka Zai rum fund respective conservation efforts to rewild Assam, revive Rajasthan's critically endangered bustards and aid Goa's at-risk sea turtles.
1 Eladi Hydrating Light Cream Kama Ayurveda
Esta historia es de la edición August - September - October 2023 de Condé Nast Traveller India.
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Esta historia es de la edición August - September - October 2023 de Condé Nast Traveller India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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BIG ON JAPAN
What inspires India’s Nippon-loving gourmets? Julian Manning uncovers their favourite haunts

SURF AND SOUL FOOD
Big-name chefs in search of work-life balance are building a community and revolutionising the food scene in tranquil Pererenan along the southwest coast of Bali, writes Natascha Hawke.

ARQ AT PICHOLA UDAIPUR
The Leela Palace Udaipur's luxury villas on Lake Pichola are all about their immersive experiences, finds Jasreen Mayal Khanna

GONE WITH THE WIND
A new dhow turned liveaboard offers slow immersion into the Swahili culture, mangroves, and creeks of Lamu archipelago off the north coast of Kenya. Words and photographs by Chris Schalkx

SHOPPING IN AHMEDABAD
Gujarat's heritage crafts like bandhani and patola meet dynamic designs in Ahmedabad's fashion, jewellery, and home décor labels.

FOOD FOR THOUGHT
With a new generation mining local flavours, Dubai's dining scene is no longer defined by superstar global chefs and popular international brands.

JORDY NAVARRA
The chef and restaurant owner behind the Philippine capital's award-winning Toyo Eatery lists his hometown favourites—from flavourful lamb adobo to caramelised sweet potato skewers

RAN BAAS THE PALACE PATIALA
Punjab's first luxury palace hotel unlocks the possibilities for a great cultural revival of the state's royal legacy, finds Chandrahas Choudhury.

CHOWTIME IN CHENNAI
From Peranakan specials to Korean ramen, if you bring curiosity to the table, the city will not disappoint, finds Vidya Balachander.

A BRIGHTER SHADE OF PALE
A SKI SAFARI ACROSS THE CRAGGY DOLOMITES REVEALS SHIMMERING POWDER FIELDS AND RICHLY PRESERVED VALLEY MICROCULTURES