Made In Nagaland
Condé Nast Traveller India|November - December - January 2024 - 25
From home textiles to jewellery, clothing, and more, here are the 10 Naga craft brands you need to know. By Sohini Dey
Sohini Dey
Made In Nagaland

Nagaland is a sum of many parts-shaped by the lives, traditions, and shared histories of different tribes, all of which are vividly expressed in the state's crafts and textiles. Now, a new generation of designers and entrepreneurs in the capital, Kohima, and Dimapur is contemporizing this craft heritage. Here are 10 fashion, home textile, and jewellery labels showcasing made-in Nagaland designs to a global audience.

HEIRLOOM NAGA

Be it a Hollywood film or a Christian Louboutin-designed luxury hotel, an Heirloom Naga product is at home anywhere in the world. Founded in 1993 by Jesmina Zeliang, it is among Nagaland's most wellknown textile labels, expanding over the years from home linen to, recently, tapestries for art galleries. Last year, the Heirloom Naga Centre opened in Dimapur, complete with a store, studio, eatery, and even a guest house, hoping to become a go-to space for creative collaboration across the state and beyond. heirloomnagacentre.com

WOVEN THREADS

Minimalist, experimental designs with abstract and deconstructed patterns, and texture play define Margaret Zinyü's decadeold label. Each collection of mekhalas, apparel, home goods, and accessories is based on extensive sampling of indigenous textiles and incorporates handwoven cotton and natural dyes. "We work with women artisans, who play multiple roles in their lives, and we pay attention to their needs," says Zinyü, who also helms Yarn Shop, a concept store for natural fibres, in Kohima. woventhreads.in

RUNWAY INDIA

Esta historia es de la edición November - December - January 2024 - 25 de Condé Nast Traveller India.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición November - December - January 2024 - 25 de Condé Nast Traveller India.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE CONDÉ NAST TRAVELLER INDIAVer todo
BIG ON JAPAN
Condé Nast Traveller India

BIG ON JAPAN

What inspires India’s Nippon-loving gourmets? Julian Manning uncovers their favourite haunts

time-read
5 minutos  |
February - March - April 2025
SURF AND SOUL FOOD
Condé Nast Traveller India

SURF AND SOUL FOOD

Big-name chefs in search of work-life balance are building a community and revolutionising the food scene in tranquil Pererenan along the southwest coast of Bali, writes Natascha Hawke.

time-read
3 minutos  |
February - March - April 2025
ARQ AT PICHOLA UDAIPUR
Condé Nast Traveller India

ARQ AT PICHOLA UDAIPUR

The Leela Palace Udaipur's luxury villas on Lake Pichola are all about their immersive experiences, finds Jasreen Mayal Khanna

time-read
3 minutos  |
February - March - April 2025
GONE WITH THE WIND
Condé Nast Traveller India

GONE WITH THE WIND

A new dhow turned liveaboard offers slow immersion into the Swahili culture, mangroves, and creeks of Lamu archipelago off the north coast of Kenya. Words and photographs by Chris Schalkx

time-read
3 minutos  |
February - March - April 2025
SHOPPING IN AHMEDABAD
Condé Nast Traveller India

SHOPPING IN AHMEDABAD

Gujarat's heritage crafts like bandhani and patola meet dynamic designs in Ahmedabad's fashion, jewellery, and home décor labels.

time-read
3 minutos  |
February - March - April 2025
FOOD FOR THOUGHT
Condé Nast Traveller India

FOOD FOR THOUGHT

With a new generation mining local flavours, Dubai's dining scene is no longer defined by superstar global chefs and popular international brands.

time-read
5 minutos  |
February - March - April 2025
JORDY NAVARRA
Condé Nast Traveller India

JORDY NAVARRA

The chef and restaurant owner behind the Philippine capital's award-winning Toyo Eatery lists his hometown favourites—from flavourful lamb adobo to caramelised sweet potato skewers

time-read
3 minutos  |
February - March - April 2025
RAN BAAS THE PALACE PATIALA
Condé Nast Traveller India

RAN BAAS THE PALACE PATIALA

Punjab's first luxury palace hotel unlocks the possibilities for a great cultural revival of the state's royal legacy, finds Chandrahas Choudhury.

time-read
3 minutos  |
February - March - April 2025
CHOWTIME IN CHENNAI
Condé Nast Traveller India

CHOWTIME IN CHENNAI

From Peranakan specials to Korean ramen, if you bring curiosity to the table, the city will not disappoint, finds Vidya Balachander.

time-read
9 minutos  |
February - March - April 2025
A BRIGHTER SHADE OF PALE
Condé Nast Traveller India

A BRIGHTER SHADE OF PALE

A SKI SAFARI ACROSS THE CRAGGY DOLOMITES REVEALS SHIMMERING POWDER FIELDS AND RICHLY PRESERVED VALLEY MICROCULTURES

time-read
7 minutos  |
February - March - April 2025