YIAMAS GREEK TAVERNA, GLASGOW
The realisation of a lifelong dream for Cretan-born Yiannis Bantouvakis, this buzzing Bath Street restaurant is now under the care of his widow and daughter. Well known for its gyros, it also serves up two moussakas: a classic beef version with aubergine and potato plus a vegan one with mixed vegetables and a plant-based bechamel.
yiamas-greek-taverna.co.uk
JARS MEZE, BATH
From the outside, the Georgian shopfront on a narrow alleyway may give the impression of this being a quintessential Bath establishment. But inside, the Jars family have recreated the tavernas of their native Corfu - although, in truth, the dishes on the menu range from Cretan to Macedonian. Mama Jars' version of moussaka features a mix of beef and pork, plus potatoes, aubergines, bechamel and a startling amount of cheese.jarsmeze.com
KALIMERA, LONDON
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Esta historia es de la edición Autumn 2023 de National Geographic Traveller (UK).
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