LAND THE OF THUNDER
Outlook Traveller|August - September 2023
A LUXURIOUS SOJOURN THROUGH PARO AND THIMPHU
ANTARA CHATTERJEE
LAND THE OF THUNDER

"KEEP A LOOK OUT TO YOUR LEFT; you will spot Mt Everest," the pilot's voice reverberates in the Druk Air aircraft's dim-lit cabin. In between dozing on and off, as is my tradition when I'm in the air, I glimpse snowy peaks that appear to float above the clouds.

"Welcome to Bhutan!" Nawang, our guide, greets us when we reach Paro, extending a jar of warm caramel popcorn. Driving up the winding hill road, I notice the seamless uniformity of the buildings. Whether residential or commercial, all of them are in the same pagoda style of architecture— sloping roofs jutting out in upward curves with multicoloured wood frontages and small arched windows.

After nearly 25 minutes, the car stops in front of nothing, or so I think. There is no signage, imposing building or even a person in sight. But our driver, Sonam, informs us that we have arrived at our destination. We walk on pine needles into a forest that opens into the stone courtyard of the luxury Amankora Paro resort. People remark on the grandeur of the place and the immaculate beauty of the stone building while I marvel at its quiet charm.

PARO: THE DRAGON AND THE PEACE CIRCUIT

We sit on the patio outside the main dining area for dinner, where roaring bonfires take the bite out of the wind. Ancient mountains silhouetted against the dark sky watch over us.

Esta historia es de la edición August - September 2023 de Outlook Traveller.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición August - September 2023 de Outlook Traveller.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE OUTLOOK TRAVELLERVer todo
A FLUTTERING DISCOVERY
Outlook Traveller

A FLUTTERING DISCOVERY

BY THE MIDDLE OF THE last decade, I had been studying Indian butterflies for over 20 years, however, I had never observed butterflies at high altitudes in the trans-Himalayan habitat. So, in 2015, I decided to visit Ladakh to search for butterflies.

time-read
3 minutos  |
February - March 2025
THE ❤️ OF ANINI
Outlook Traveller

THE ❤️ OF ANINI

THE TOURISM \"HEART\" HAS travelled a long way. What began as an advertising campaign for promoting New York in 1977-I❤️NY-is now ubiquitous everywhere in India, from big metro cities (and even neighbourhoods) to smaller towns and villages tucked away in remote regions of the country.

time-read
4 minutos  |
February - March 2025
FLAVOURS OF TRADITION
Outlook Traveller

FLAVOURS OF TRADITION

MEMORIES OF HOME- COOKED MEALS INSPIRE CHEF AVINASH MARTINS TO REVIVE AND REIMAGINE TRADITIONAL GOAN DISHES

time-read
3 minutos  |
February - March 2025
IN THE SHADOW OF TIME
Outlook Traveller

IN THE SHADOW OF TIME

FROM THE PATEK PHILIPPE MUSEUM ΤΟ THE TOP OF EUROPE, A JOURNEY THROUGH SWITZERLAND MADE ME PONDER: DOES OUR QUEST FOR EFFICIENCY COME AT THE COST OF LIFE'S QUIET BEAUTY?

time-read
6 minutos  |
February - March 2025
A SUFI BASANT IN DELHI
Outlook Traveller

A SUFI BASANT IN DELHI

BASANT PANCHAMI HAS BEEN celebrated at the dargah of Hazrat Nizamuddin Auliya since the 12th century.

time-read
1 min  |
February - March 2025
IS FOOD TASTIER IN THE HILLS?
Outlook Traveller

IS FOOD TASTIER IN THE HILLS?

CELEBRITY FOOD EXPERT AND TV PERSONALITY, ROCKY SINGH, DECODES WHY FOOD TASTES DIFFERENT AT HIGHER ALTITUDES

time-read
3 minutos  |
February - March 2025
The BEST FOOD TOURS TO EXPLORE IN 2025
Outlook Traveller

The BEST FOOD TOURS TO EXPLORE IN 2025

READY TO TAKE YOUR TASTEBUDS ON A GLOBAL JOURNEY? DIVE INTO THE BEST FOOD ADVENTURES WITH THIS LIST OF THE MOST IMMERSIVE CULINARY EXPERIENCES

time-read
9 minutos  |
February - March 2025
FOOD AS IDENTITY
Outlook Traveller

FOOD AS IDENTITY

THE 2019 FILM 'AXONE' HIGHLIGHTS THE STRUGGLE OF PRESERVING CULTURAL IDENTITY IN A DIVERSE SOCIETY, URGING VIEWERS TO SEE FOOD AS A BRIDGE TO UNDERSTANDING, NOT A BARRIER

time-read
5 minutos  |
February - March 2025
OF TAPAS PAELLA AND CHURROS
Outlook Traveller

OF TAPAS PAELLA AND CHURROS

THERE'S NO BETTER WAY TO EXPLORE THE CULINARY OFFERINGS OF MADRID THAN THROUGH ITS OFF-THE-GRID CAFÉS AND BARS IN NONDESCRIPT SPACES

time-read
5 minutos  |
February - March 2025
THE LAND OF FRANKINCENSE
Outlook Traveller

THE LAND OF FRANKINCENSE

EMBARK ON A SURREAL EXPLORATION OF OMAN'S HIDDEN WONDERS, FROM GRAVITY-DEFYING LANDSCAPES TO FOG-SHROUDED HILLS TO LUSH, PICTURESQUE WADIS

time-read
5 minutos  |
February - March 2025