The concerns of climate crises keep on growing and can be observed in bizarre weather patterns, rising sea levels, melting ice sheets, urban decadence and more, the need of the hour is to adopt sustainable practices. In our daily routine, we all travel indiscriminately, making it one of the first fields to be seriously dealt with and made sustainable. There are ways of eco-friendly modes of transportation, such as walking, biking, or public transit, that can reduce carbon emissions and traffic congestion. In addition, carpooling and investing in electric vehicles can go a long way in minimising environmental impact. In this regard, NueGo, an innovative electric bus service, is revolutionising inter-city travel. The smart travel system is powered by clean energy and provides routes such as Indore-Bhopal, Delhi-Chandigarh, Hyderabad-Vijayawada, Chennai-Pondicherry and more. With plans for further expansion, CEO & MD of GreenCell Mobility, Mr. Devndra Chawla, propounds that it is important for people to take up sustainable modes of transportation to keep the crises in check. As such, NueGo is committed to providing eco-friendly travel options for a healthier planet.
Find out all you need to know about NueGo from its many routes, facilities, ideals and more.
A NOTE ON SAFETY
Esta historia es de la edición March 2024 de Outlook Traveller.
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Esta historia es de la edición March 2024 de Outlook Traveller.
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A FLUTTERING DISCOVERY
BY THE MIDDLE OF THE last decade, I had been studying Indian butterflies for over 20 years, however, I had never observed butterflies at high altitudes in the trans-Himalayan habitat. So, in 2015, I decided to visit Ladakh to search for butterflies.
THE ❤️ OF ANINI
THE TOURISM \"HEART\" HAS travelled a long way. What began as an advertising campaign for promoting New York in 1977-I❤️NY-is now ubiquitous everywhere in India, from big metro cities (and even neighbourhoods) to smaller towns and villages tucked away in remote regions of the country.
FLAVOURS OF TRADITION
MEMORIES OF HOME- COOKED MEALS INSPIRE CHEF AVINASH MARTINS TO REVIVE AND REIMAGINE TRADITIONAL GOAN DISHES
IN THE SHADOW OF TIME
FROM THE PATEK PHILIPPE MUSEUM ΤΟ THE TOP OF EUROPE, A JOURNEY THROUGH SWITZERLAND MADE ME PONDER: DOES OUR QUEST FOR EFFICIENCY COME AT THE COST OF LIFE'S QUIET BEAUTY?
A SUFI BASANT IN DELHI
BASANT PANCHAMI HAS BEEN celebrated at the dargah of Hazrat Nizamuddin Auliya since the 12th century.
IS FOOD TASTIER IN THE HILLS?
CELEBRITY FOOD EXPERT AND TV PERSONALITY, ROCKY SINGH, DECODES WHY FOOD TASTES DIFFERENT AT HIGHER ALTITUDES
The BEST FOOD TOURS TO EXPLORE IN 2025
READY TO TAKE YOUR TASTEBUDS ON A GLOBAL JOURNEY? DIVE INTO THE BEST FOOD ADVENTURES WITH THIS LIST OF THE MOST IMMERSIVE CULINARY EXPERIENCES
FOOD AS IDENTITY
THE 2019 FILM 'AXONE' HIGHLIGHTS THE STRUGGLE OF PRESERVING CULTURAL IDENTITY IN A DIVERSE SOCIETY, URGING VIEWERS TO SEE FOOD AS A BRIDGE TO UNDERSTANDING, NOT A BARRIER
OF TAPAS PAELLA AND CHURROS
THERE'S NO BETTER WAY TO EXPLORE THE CULINARY OFFERINGS OF MADRID THAN THROUGH ITS OFF-THE-GRID CAFÉS AND BARS IN NONDESCRIPT SPACES
THE LAND OF FRANKINCENSE
EMBARK ON A SURREAL EXPLORATION OF OMAN'S HIDDEN WONDERS, FROM GRAVITY-DEFYING LANDSCAPES TO FOG-SHROUDED HILLS TO LUSH, PICTURESQUE WADIS
