It’s 11am and I’m sipping gin, neat, while contemplating which cocktail to order next. It’s not something I expected to be doing this trip – early hour aside, in my mind, the Barossa Valley has always been about big, bold red wines from age-old producers like Penfolds and Chateau Tanunda. Yet here I am, enjoying a flight of three small-batch creations at Seppeltsfield Road Distillers, propped up in a space created from shipping containers.
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Esta historia es de la edición Volume 44 de Signature Travel & Style.
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