FOOD & WINE CLASSIC - CHARLESTON
Travel+Leisure US|May 2024
Join Us September 27-29, 2024 The Food & Wine Classic in Charleston is the premier three day culinary experience on the East Coast showcasing hospitality, foodways, culture, and history of the Holy City.
S.PELLEGRINO
FOOD & WINE CLASSIC - CHARLESTON

Peninsula, the Emory, and the Mandarin Oriental, Mayfair (the group's second hotel in the capital, scheduled to open this fall). Others have been totally refurbished, such as the beloved Beaumont (doubles from $886), which has had a glow-up and added 29 rooms in an adjacent building. But all of them have been unveiled later than anticipated.

Only one year behind schedule, but perhaps the most ambitious, is the Singapore-based Raffles group's takeover of the Old War Office on Whitehall. This gargantuan, $1.8 billion project turned a 580,000-square-foot municipal building into a 760,000-square-foot luxury hotel, while somehow preserving the historical spirit of the place where Winston Churchill once worked.

Arriving at Raffles London at the OWO (doubles from $1,260), mere steps from Trafalgar Square, I entered a hallway dominated by a grand marble stairway, over which hangs a 26-foot Murano glass chandelier. Though the interior has been softened with carpets and lanterns, the building's sturdy civic bones shine through, and I could easily picture government employees rushing along its vast corridors, in and out of meeting rooms. Those oncedusty offices are now huge bedrooms and suites, with curtains, lighting, and TVs all controlled by an iPad that, in my case, always seemed to get lost in the high-thread-count sheets.

Esta historia es de la edición May 2024 de Travel+Leisure US.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición May 2024 de Travel+Leisure US.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE TRAVEL+LEISURE USVer todo
Oodles of Noodles
Travel+Leisure US

Oodles of Noodles

Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born

time-read
3 minutos  |
December 2024/January 2025 (Double issue)
The Sweet Spot
Travel+Leisure US

The Sweet Spot

Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.

time-read
3 minutos  |
December 2024/January 2025 (Double issue)
Freshly Brewed
Travel+Leisure US

Freshly Brewed

In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.

time-read
4 minutos  |
December 2024/January 2025 (Double issue)
SHORE LEAVE
Travel+Leisure US

SHORE LEAVE

Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.

time-read
10+ minutos  |
December 2024/January 2025 (Double issue)
Of Land and Sea
Travel+Leisure US

Of Land and Sea

Savoring French flavors on a gastronomic trail between Marseille and Dijon.

time-read
4 minutos  |
December 2024/January 2025 (Double issue)
FAMILY-STYLE
Travel+Leisure US

FAMILY-STYLE

Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?

time-read
10+ minutos  |
December 2024/January 2025 (Double issue)
HAPPY MEAL
Travel+Leisure US

HAPPY MEAL

Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.

time-read
7 minutos  |
December 2024/January 2025 (Double issue)
A City Abuzz
Travel+Leisure US

A City Abuzz

In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.

time-read
4 minutos  |
December 2024/January 2025 (Double issue)
FJORD FOCUS
Travel+Leisure US

FJORD FOCUS

Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.

time-read
9 minutos  |
December 2024/January 2025 (Double issue)
DESTINATION OF THE YEAR Thailand
Travel+Leisure US

DESTINATION OF THE YEAR Thailand

Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.

time-read
9 minutos  |
December 2024/January 2025 (Double issue)