EATING WELL IN BALI has never been difficult. The island has excellent French, Italian, and Japanese restaurants. But finding real-deal Balinese food outside of the ramshackle warung (small roadside stalls) has long been a different story. Today, as Balinese chefs resurrect heritage recipes and find creative ways to incorporate traditional ingredients, that's slowly changing.
Esta historia es de la edición April 2024 de Travel+Leisure US.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición April 2024 de Travel+Leisure US.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
SOUTHERN STAR
From Cape Town's cosseting hotels and the culinary pleasures of the Winelands to dramatic wildlife sightings at Sabi Sand, a classic South African itinerary reveals a nation primed for transformation.
Alla BOLOGNESE
Prosciutto, Parmigiano-Reggiano, tagliatelle al ragù.... The Italian city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures. But its chefs and producers aren't done yet.
A Different Pace
Her adventurous parents sparked a desire to see the world. But as they've gotten older, Sarah Greaves-Gabbadon is learning to slow down.
LEARNING TO LOVE THE LOUVRE
It's imposing, encyclopedic, and way too crowded. But use patience and a little strategy, argues Elaine Sciolino, and the world's greatest museum will enchant you.
SELMA steps out!
After a multiple sclerosis diagnosis, travel became nearly impossible for Selma Blair. At California's iconic and accessible-Rosewood Miramar Beach, the actor shares her advice on getting back out there.
Making Hotels More Hospitable
Major brands are answering the call for more accessible accommodations.
5 Reasons Cruises Are the Ultimate Accessible Vacation
THE COMFORT FACTOR - Traveling by ship often eliminates logistical headaches, says Rob Clabbers, a member of the T+L Travel Advisory Board and the founder and president of Q Cruise & Travel.
Dressed to the Nines
The latest draw for guests at luxury hotels? A straight-out-of-the-movies shopping spree.
Kids on Deck
Can a European river cruise be child-friendly? Kerry Spencer finds out.
The Realm of the Senses
For blind travelers, the world reveals itself in ways that go far beyond the visual.
