This summer, chef René Redezpi and Travel + Leisure contributor Matt Goulding released their Apple TV+ docuseries, Omnivore. Each episode follows a single ingredient on its global journey, from harvesting to processing to cooking. T+L spoke to the Danish chef about the making of the series, and what's on his travel radar.
A lunch spread in Zona bananera, Colombia, from the Apple TV + show, Omnivore.
How did Omnivore come to be?
It's been over a decade in the making. We had been working on something in a similar vein, telling the stories of who we are through some select ingredients, such as coffee and corn. And then during COVID, so many decisions were madefor Noma and for myself. And one of them was: Now it's really time for us.
How did you narrow down what to cover and where to go?
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Esta historia es de la edición September 2024 de Travel+Leisure US.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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