THE ETERNAL RIVER
Travel+Leisure US|October 2022
There's no better immersion into the wonders of ancient Egypt than a sailing along the Nile. Thomas Chatterton Williams boards an opulent new river ship-and embarks on a journey for the ages.
THE ETERNAL RIVER

THE SUNBAKED TEMPLES and tombs on the banks of the Nile River are books penned in stone. You do not pass through them as mere physical spaces. These walls are legible, carrying missives from another world. If the medium is the message, these enduring piles of engraved and painted rock amount to some of the most sophisticated communication devices in existence. That was my first thought as I wandered in amazement through Karnak, the vast temple complex in Luxor, and the idea stayed with me for the duration of my eight nights in Egypt.

I had arrived via Cairo from my home in Paris to experience the Sphinx, a new Uniworld river ship. But I had also come to fulfill a childhood dream of exploring the relics of ancient Egypt. Upon arrival in Luxor, my fellow passengers and I were spirited away from the ferocious African sun at our first stop, Pharaoh Ramses II's temple complex, by the gentle humor and substantive knowledge of our guide, Hazem Khalaf. Uniworld partners with the Egyptian-owned Spring Tours for its sailings, and Khalaf is its director-a genial Egyptologist who has been leading tours for 22 years. He treats his métier with the reverence of a master chef or doctor, or maybe even one of Hemingway's priestly Spanish bullfighters.

Esta historia es de la edición October 2022 de Travel+Leisure US.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición October 2022 de Travel+Leisure US.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE TRAVEL+LEISURE USVer todo
Oodles of Noodles
Travel+Leisure US

Oodles of Noodles

Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born

time-read
3 minutos  |
December 2024/January 2025 (Double issue)
The Sweet Spot
Travel+Leisure US

The Sweet Spot

Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.

time-read
3 minutos  |
December 2024/January 2025 (Double issue)
Freshly Brewed
Travel+Leisure US

Freshly Brewed

In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.

time-read
4 minutos  |
December 2024/January 2025 (Double issue)
SHORE LEAVE
Travel+Leisure US

SHORE LEAVE

Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.

time-read
10+ minutos  |
December 2024/January 2025 (Double issue)
Of Land and Sea
Travel+Leisure US

Of Land and Sea

Savoring French flavors on a gastronomic trail between Marseille and Dijon.

time-read
4 minutos  |
December 2024/January 2025 (Double issue)
FAMILY-STYLE
Travel+Leisure US

FAMILY-STYLE

Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?

time-read
10+ minutos  |
December 2024/January 2025 (Double issue)
HAPPY MEAL
Travel+Leisure US

HAPPY MEAL

Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.

time-read
7 minutos  |
December 2024/January 2025 (Double issue)
A City Abuzz
Travel+Leisure US

A City Abuzz

In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.

time-read
4 minutos  |
December 2024/January 2025 (Double issue)
FJORD FOCUS
Travel+Leisure US

FJORD FOCUS

Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.

time-read
9 minutos  |
December 2024/January 2025 (Double issue)
DESTINATION OF THE YEAR Thailand
Travel+Leisure US

DESTINATION OF THE YEAR Thailand

Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.

time-read
9 minutos  |
December 2024/January 2025 (Double issue)