WOULD EAT, PRAY, LOVE author Elizabeth Gilbert have fallen so deeply in love with Neapolitan pizza if she'd been taking photos of her pie to post on Instagram? What if Steinbeck had traveled with Charley and Waze? These days, iPhones, laptops, and tablets-not to mention fitness trackers and smart watches are ubiquitous, making it feel all but impossible to truly disconnect.
"There used to be a distinction between home and away," says Trine Syvertsen, whose 2020 book Digital Detox: The Politics of Disconnecting, examines the dissolution of that boundary. These days, Syvertsen adds, "people do all sorts of things to self restrict their media use," including turning off notifications or switching on airplane mode while on the ground. Proof of the interest in going phone-free can be found on Reddit, where forums like r/nosurf and r/Phones Are Bad host discussions on how to more effectively log off while on vacation.
Esta historia es de la edición March 2024 de Travel+Leisure US.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición March 2024 de Travel+Leisure US.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.
