HOW DO YOU MAKE THE PERFECT DESSERT?
According to Jessica Seinfeld, it's all about balancing big flavor with just a little less sugar. In her newest cookbook, Not Too Sweet, the author proves that less can definitely be more when it comes to dessert. With 100 easy-to-make recipes, from Lemon Bars to Chocolate Profiteroles, as well as no-sugar and vegan options, there's something for everyone to indulge in. And Seinfeld makes it fun with her signature accessible style and smart ingredient swaps. "I love the excitement that dessert brings to daily life," she writes. Here, one fruity dessert you'll definitely want to save room for.
Caramelized Pears with Cider and Hazelnuts
Esta historia es de la edición December 02, 2024 de First for Women.
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Esta historia es de la edición December 02, 2024 de First for Women.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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