No Oven No Problem!
My Weekly|April 18, 2023
You can cook simple, wonderfully tasty dishes in an air fryer, pressure cooker or slow cooker for a fraction of the cost
KATHRYN HAWKINS
No Oven No Problem!

Vegetable & Halloumi Bake

Ingredients (Serves 2)

  • 1 red onion, peeled and thickly sliced
  • 225g prepared butternut squash, cut into small chunks
  • 2tsp olive oil
  • 2tsp clear honey
  • Juice 1 small lemon 
  • 2tsp Moroccan seasoning mix
  • 1 small red pepper, deseeded and sliced 
  • 150g Halloumi cheese, cut into chunks
  • 50g pomegranate seeds
  • 1tbsp freshly chopped mint

1 Put the onion and squash in bowl and mix in the oil, honey, lemon juice and seasoning. Tip straight into the air fryer bowl and cook at 180°C for 10min.

2 Mix in the pepper and continue to cook for a further 15min, stirring occasionally. Mix in the cheese and cook for about 5min until cooked through.

3 To serve, pile on to flat breads or rice and sprinkle with pomegranate seeds and chopped mint.

Pizza Potato Skins

Ingredients (Serves 2)

  • 2 x 250g baking potatoes, scrubbed 
  • 2 tsp olive oil
  • Salt and freshly ground black pepper
  • 1tbsp sundried tomato paste 
  • 50g antipasti peppers, drained and chopped
  • 30g pitted black olives, sliced
  • 1½ tsp dried oregano
  • 40g reduced fat grated Cheddar

1 Rub the potatoes with 1tsp oil. Place on the air fryer rack inside the bowl. Cook at 180°C for about 50min, turning over every 15min, until crisp and cooked through. Cool for 10min then slice in half lengthways.

2 Scoop most of the flesh into a bowl leaving a thin layer behind. Cut the skins in half again. Put skins back on the rack, brush with oil, season and bake at 180°C for 10min.

Esta historia es de la edición April 18, 2023 de My Weekly.

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Esta historia es de la edición April 18, 2023 de My Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

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