Rose petal cake
SERVES 12
PREP + COOK TIME 1 HOUR 30 MINUTES (+ COOLING & REFRIGERATION)
- 185g unsalted butter, softened
- 2/3 cup (150g) caster sugar
- 3 eggs
- ¾ cup (110g) self-raising flour
- ¾ cup (110g) plain flour
- ½ cup (125ml) milk
- 2 teaspoons rosewater
- ¼ cup (35g) pistachios, roasted lightly, chopped finely
- 80g Turkish delight, chopped finely (optional)
ROSEWATER SYRUP
- ¼ cup (55g) caster sugar
- ¼ cup (60ml) boiling water
- ½ teaspoon rosewater
WHITE CHOCOLATE BUTTERCREAM
Esta historia es de la edición February 13, 2023 de New Zealand Woman's Weekly.
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Esta historia es de la edición February 13, 2023 de New Zealand Woman's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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