Simple ways WITH SKEWERS

Stick 'em up! Meat-lovers will love these flavour-packed marinated kebab combos

Chicken, thyme & mustard 

SERVES 4 PREP + COOK TIME 15 MINS

Use thyme and Dijon mustard marinade (below) to fl avour 800g chicken breast or thigh fi llet, cut into 3cm-wide strips. Marinate for 3 hours (or overnight) in a shallow glass or stainless steel container. Thread meat onto metal or bamboo skewers. Cook on a preheated chargrill plate or barbecue, turning, for 6 minutes or until cooked. 

THYME & DIJON MUSTARD MARINADE

Combine ¼ cup lemon juice, ¼ cup extra virgin olive oil, 1 tablespoon Dijon mustard, 1 crushed clove garlic and 1 teaspoon thyme leaves.

Beef, wine & rosemary  

SERVES 4 PREP + COOK TIME 15 MINS