Tremendous TOMATOES

The colour most associated with passion and love, make the most of the sweet, red produce at their best with these delicious dishes

TOMATO TIPS

Ripen and store tomatoes at room temperature – refrigeration can dull the flavour. Ripened tomatoes for cooking can be stored in the fridge, but bring to room temperature for at least 30 minutes before serving.

CHOOSING

Buy firm and evenly coloured tomatoes, avoiding soft patches or discoloured skin. If stuffing, choose a large, well-rounded tomato. If adding to a salad, opt for a smaller variety, such as cherry tomato.

STORING

Tomatoes are best stored at room temperature, as this is when the sweetness is most prevalent. To lengthen shelf life, store in the refrigerator for two weeks. The best way to freeze tomatoes is to peel, seed, chop and pack the pulp into containers ready to use in a pasta sauce or Bolognese.

Mixed tomatoes with whipped tofu & rice crisps 

SERVES 4-6
PREP + COOK TIME 30 MINS 

• 300g medium-firm tofu, drained
• 1 clove garlic, crushed
• ¼ cup (60ml) grapeseed oil
• 3 cups (750ml) vegetable oil
• 4 x 22cm rice paper rounds
• 1 teaspoon shichimi togarashi (see note)
• 500g mixed cherry tomatoes, halved, quartered if large
• 3 heirloom tomatoes (420g), cut into wedges
• 2 spring onions, trimmed, julienned
• 2 teaspoons black and white sesame seeds, toasted
• Micro herbs, to serve

GINGER SOY DRESSING