Smokey spiced
MAKES 5 CUPS PREP + COOK TIME 25 MINUTES
1 Preheat the oven to 160°C (140°C fan-forced). Line a large oven tray with baking paper.
2 Combine sugar, spices and salt in a small bowl.
3 Place Australian Macadamias in a large bowl and add oil; toss to coat. Sprinkle the macadamias with spice mixture; toss to coat well.
4 Place the macadamia mixture on prepared tray. Roast for 20 minutes or until the macadamias are golden, stirring halfway through cooking. Sprinkle over extra sea salt flakes.
From the Test Kitchen
For a kid-friendly version, leave out the chilli powder.
Esta historia es de la edición Christmas 2023 de The Australian Women's Weekly.
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Esta historia es de la edición Christmas 2023 de The Australian Women's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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