Easy weeknight supper sensations

With the price of chicken falling, these quick-prep meals are a delight for your taste buds and your wallet

Hoisin-Glazed Drumettes

For a heartier dinner, serve these addictive bites with rice to soak up the sweet 'n' spicy glaze

• 2 Tbs. hoisin sauce
• 1 Tbs. soy sauce
• 2 tsp. packed light brown sugar
• 3⁄4 tsp. salt
• 1⁄2 tsp. Chinese five-spice powder
• 3 lbs. chicken drumettes
• 1 tsp. toasted sesame seeds
• Lime wedges (optional)

Heat oven to 425°F. Line rimmed baking sheet with foil; coat with cooking spray. In large bowl, combine hoisin, soy sauce and brown sugar; reserve half of mixture. In small bowl, combine salt and Chinese five-spice powder. Rub chicken with spice mixture; toss with remaining hoisin mixture.

Arrange drumettes in single layer on baking sheet; bake 15 min. Turn drumettes over; bake until chicken is no longer pink near bone, 15–20 min., brushing with reserved sauce mixture during last 5 min. of cooking time. Sprinkle with sesame seeds. If desired, serve with lime wedges.

Servings: 8. Active time: 15 min. Total time: 50 min.

Calories: 205 Protein: 18g Fat: 13g (4g sat.) Chol.: 55mg Carbs.: 3g Sodium: 449mg Fiber: 0g Sugar: 2g

Chicken & Corn

Tacos Take a break from the same old taco Tuesday with our jazzed-up twist filled with skillet corn and avocado