Simple Roast Turkey
Seasoned butter rubbed over the skin before roasting ensures Paula's stunning centerpiece turns out extra moist and juicy
Heat oven to 375°F. Set rack in large roasting pan. In small bowl, stir together butter, parsley, thyme, rosemary, salt and pepper; reserve.
Place turkey, breast side up, on rack in roasting pan; tuck wings under bottom of bird. Sprinkle cavity with salt and pepper. Place onion, celery, carrot and garlic inside cavity. If desired, using kitchen string, truss turkey. Using hands, rub outside of turkey all over with reserved butter mixture.
Roast turkey until meat thermometer inserted in thickest part of thigh away from bone registers 170°F and juices run clear when pierced with fork, about 4 hrs. Transfer to platter. Tent turkey loosely with foil and let rest 20 min. before carving.
Servings: 15. Active time: 15 min. Total time: 4 hrs., 35 min.
Cranberry-Orange Relish
This sweet side is extra fruity with citrus juice
In pot, mix 12 oz. cranberries, 1/2 cup brown sugar, 2 tsp. grated orange zest, ½ cup orange juice, 1 tsp. cinnamon and ½ tsp. kosher salt; over medium-high heat, bring to a boil. Reduce heat; cook, stirring, until mixture thickens, 20 min. Stir in 1/4 cup toasted sliced almonds and 1/4 cup chopped pecans. Let cool. Cover; chill 4 hrs.
Servings: 8. Active time: 30 min. Total time: 4 hrs., 30 min.
Southern Cornbread Stuffing
Paula transforms easy from-scratch cornbread into a delicious side that'll have everyone asking for seconds
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Esta historia es de la edición November 14, 2022 de Woman's World.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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