CookeryPlus (English edition) - Apr - Jun 2013
CookeryPlus (English edition) - Apr - Jun 2013
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In this issue
Basque-ing In Culinary Glory | Fruit Preserves: Eat Your Fruit And Have It Too! | The Savoury Side of
Cooking with Fruits | Recipe Corner : Caldo Verde, Bacalhau À Bras, Cozido, Leite Creme, Dukkah, Koshari, Moussaka, Mahalabiya
CookeryPlus (English edition) Magazine Description:
Publisher: FourPlus Media
Category: Food & Beverage
Language: English
Frequency: Quarterly
Available in English and Arabic editions separately, CookeryPlus, originally published in India upto 2004, was relaunched in the Middle East, providing its readers an exciting mix of recipe and non-recipe content, provided by reputed chefs from all over the world. It also gives insights into the origins of various international cuisines and how the culinary landscape of those regions has evolved over the years.
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