Taste - March/April 2017
Taste - March/April 2017
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In this issue
Harvest: How to bake, pickle and preserve the late summer bounty. Adults-only Easter: Chocolate parfaits with pinot plums, Port & prune dark chocolate torte, Kahlua latte cheesecake.
Taste Magazine Description:
Publisher: Are Media
Category: Food & Beverage
Language: English
Frequency: One Time
Taste magazine celebrates fresh, fast and fun food. The magazine is designed for busy home cooks and foodies who want creative, inspiring and practical recipes suitable for everyday eating to weekend entertaining. Taste keeps readers in-the-know with insider knowledge on the latest trends, products, places and faces on the NZ food scene.
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