The Australian Women's Weekly Food - Issue 76 2021
The Australian Women's Weekly Food - Issue 76 2021
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In this issue
Get ready for Dinner
Garden Fresh
Simple Spanish Classics
GROW YOUR OWN Chillies & capsicums
Capsicums and chillies originated in South and Central America. Capsicums are called bell peppers in the US and red, green or sweet peppers in the UK.
6 mins
Spring salads
Celebrate the warmer weather with these bowls of seasonal goodness.
4 mins
4 Ways With Sides
You can throw these simple sides together in 30 minutes or less!
2 mins
Fast dinners
These quick meals are bursting with flavour.
5 mins
Meat-free Monday
These tried and true vegetarian favourites will even have the meat lovers in your family putting their hands up for seconds.
3 mins
Gluten-free treats
You don’t have to miss out because you have a gluten intolerance. These desserts were created for you!
4 mins
Dessert hacks
These fruity cobblers are so easy to make by simply upscaling a vegan store-bought cake mix.
3 mins
Baking with herbs & flowers
Make your bakes as pretty as a picture by using edible flowers for both flavour and wow factor!
10+ mins
The Australian Women's Weekly Food Magazine Description:
Publisher: Are Media
Category: Food & Beverage
Language: English
Frequency: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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