The Australian Women's Weekly Food - Issue 77 2021
The Australian Women's Weekly Food - Issue 77 2021
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In this issue
Add a little festive magic
80+ fabulous Christmas recipes
Do-ahead tips and love your leftovers
cooking class
A whole glazed ham is such a treat and surprisingly easy to prepare. We share our top tips here.
2 mins
Christmas with Miguel
In his new book Feast, Miguel Maestre shares his favourite food to enjoy with family and friends.
3 mins
Festive seafood
Summer and seafood go hand in hand in Australia, so impress the family with these sensational dishes.
6 mins
Eat fresh, eat well- Make mine veg
We show you how easy it is to create fuss-free, meat-free dishes with big, bold flavours.
4 mins
4 ways with potatoes
Roasted, mashed or somewhere in between... the humble spud is everyone’s favourite.
1 min
Take a salad
Christmas is about caring and sharing – not just presents, but lovingly prepared food like our ‘travelling salads’.
3 mins
In season berries
Celebrate the summer berry season with these sweet showstoppers.
7 mins
'Twas the day after Christmas
With a little imagination and not a lot of effort, you can transform your Christmas leftovers into Boxing Day delights to enjoy alfresco.
4 mins
cake of the month
Add an Italian touch to your festivities by transforming a panettone into a gorgeous cheat’s Christmas cake.
1 min
butter up! Fruit butters
These colourful and tangy fruit butters will make fantastic edible gifts for your foodie friends.
2 mins
The Australian Women's Weekly Food Magazine Description:
Publisher: Are Media
Category: Food & Beverage
Language: English
Frequency: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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