yum. Gluten Free Magazine - December 2014

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In this issue

Welcome to our Christmas edition of yum. Full of recipes, gift creations and feature stories, this edition is full to the brim. Merry Christmas from the yum team xx

yum. Gluten Free Magazine Description:

Publisher: Jumpin Publishing pty Ltd

Category: Food & Beverage

Language: English

Frequency: 11 Issues/Year

“yum.” It’s the universal word for flavour and great taste. It’s the verbal reward for any cook who has spent time beside a kitchen bench. It is also the name of the latest Australian online magazine celebrating, exploring, understanding, informing and reviewing anything and everything gluten free.