yum. Gluten Free Magazine - May 2015
yum. Gluten Free Magazine - May 2015
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In this issue
The May "Fresh" edition of yum. Gluten Free is jam packed with feature stories including Trainer Luke Hines and Josh Sparks of Thrive.
With an awesome 40 recipes from amazing contributors, this edition is sure to get your tastebuds going. Yummy.
yum. Gluten Free Magazine Description:
Publisher: Jumpin Publishing pty Ltd
Category: Food & Beverage
Language: English
Frequency: 11 Issues/Year
“yum.” It’s the universal word for flavour and great taste. It’s the verbal reward for any cook who has spent time beside a kitchen bench. It is also the name of the latest Australian online magazine celebrating, exploring, understanding, informing and reviewing anything and everything gluten free.
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