Taste & Travel - Winter 2022
Taste & Travel - Winter 2022
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In this issue
As travel restrictions began to ease in some parts of the world, we received some reports from the road. Susie Ellison explored Washington State’s fruit and wine capital in the Columbia Valley, Elyse Glickman took a luxury riverboat cruise in Europe that’s taking a fresh approach to on-board dining, while Diane Penwill enjoyed the tropical vibes of Panama’s rooftop bar scene. Also coming up in our first issue of 2022, Susan Hallett continues her series of profiles of UNESCO World Heritage Sites with a visit to Toledo. And we profile some of the hottest chefs in Europe, visit farmhouse restaurants and France and learn about the first woman to win New Zealand’s Supreme Pie Award.
Taste & Travel Magazine Description:
Publisher: Taste and Travel Publishing International
Category: Food & Beverage
Language: English
Frequency: Quarterly
Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers' journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.
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