WEST COUNTRY FOODLOVER - Issue 44Add to Favorites

WEST COUNTRY FOODLOVER - Issue 44Add to Favorites

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In this issue

Happy New Year FOODLOVERS! It’s time to start planning for a brand new foodie
year…

Whether you’re looking to cut back or try something different this New Year, you'll find plenty to enjoy. There's a guide to slimming down your favourite recipes as well as great tips and recipes for those who are making the switch to a dairy- or gluten-free diet. You'll also find suggestions for hearty, homemade winter soups, as well as inspiration for Shrove Tuesday and Valentine's Day, which are just around the corner. Finally, if you're looking to get away from it all, we've rounded up some ideas for great winter breaks to refresh and revive you for the year to come!

WEST COUNTRY FOODLOVER Magazine Description:

PublisherBridgeCom Media Ltd

CategoryFood & Beverage

LanguageEnglish

Frequency10 Issues/Year

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

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