WEST COUNTRY FOODLOVER - Issue 60
WEST COUNTRY FOODLOVER - Issue 60
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In this issue
Autumn is a glorious time of year. A time for taking stock and for drawing a breath. It’s also one of the most marvellous seasons in the kitchen. The Autumn larder is a riot of colour and earthy flavours. In our Field to Plate feature we’re celebrating the British squash and discovering the wonders of wild mushrooms. Meanwhile, game season has begun and across the West Country feathered and furred game is being gathered from moors, fields and forests.
In our lead feature this issue, we’re learning how to use spices to enhance and preserve our dishes and speaking to experts to understand how spices can be beneficial to our health. Elsewhere in the magazine, we’re finding out what’s involved in hosting your own RLNI Fish Supper, we’re making our Christmas puddings early and Little Cooks are busy creating spooky Halloween treats.
WEST COUNTRY FOODLOVER Magazine Description:
Publisher: BridgeCom Media Ltd
Category: Food & Beverage
Language: English
Frequency: 10 Issues/Year
The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..
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