Cook Vegetarian - January 2014
Cook Vegetarian - January 2014
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In this issue
Let\'s Celebrate! and Make your best ever pizzas and 22 ingredients every cook needs and Sweet sensation and Jamie oliver and more...
Cook Vegetarian Magazine Description:
Publisher: Aceville Publications Limtied
Category: Food & Beverage
Language: English
Frequency: Monthly
Cook Vegetarian is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Cook Vegetarian is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
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