Simply Vegan Magazine - November 2019

In this issue

Simply Vegan has a fresh new look! We've improved our recipes, making them quicker and easier, and tailored our features to inform you on all aspects of your vegan lifestyle – including health, ethics and environmental issues.

This issue, we bring you the tastiest 30-minute meals to take the stress out of cooking, along with easy on-the-go lunches and snacks plus meals that cost less than £2 per portion. We also meet Beyoncé's nutritionist, Marco Borges, who helped the singer go vegan.

Also in our exciting new issue:
• How to spread the word this World Vegan Month
• You v Climate Crisis: find out what you can do to help
• 6 of the best vegan-friendly retreats
• On test: mock meats
• Antioxidants: what are they and how do they help us?
• How to fuel your fitness on a vegan diet
• Autumn fashion: the best cruelty-free brands
• Vegan beauty news and skincare buys
• Singer Gabrielle Aplin talks animal rights
• WIN! An Italian eco break worth £1,300!

Simply Vegan Magazine Description:

Simply Vegan is aimed at making veganism easy for the everyday vegan. Covering food and lifestyle, it is packed with easy, accessible recipes that don’t require odd ingredients or take too long to prepare, as well as supermarket taste tests, reviews of high street restaurants and cafes, plus beauty reviews, high street fashion, and nutrition basics. It’s everything a new vegan needs to get through life with ease. Plus, getting all this in digital format means you’re not adding to the depletion of our lovely trees!