Simply Vegan Magazine - December 2018Add to Favorites

Simply Vegan Magazine - December 2018Add to Favorites

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In this issue

Packed with festive recipes, advice on meat alternatives, ethical gifts and sustainable party fashion, it’s your one-stop guide to a cruelty-free Christmas. If you’re new to veganism, don’t miss our genius hacks for making your new lifestyle easy PLUS find out how to cook a feast on a budget with Masterchef finalists Billy and Jack. We also meet nutritionist Derek Simnett, show you how to make your own natural lip balm and share master herbalist Sara-Chana Silverstein’s tips for staying healthy with herbs.

Simply Vegan Magazine Description:

PublisherAnthem Publishing

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

Simply Vegan is aimed at making veganism easy for the everyday vegan. Covering food and lifestyle, it is packed with easy, accessible recipes that don’t require odd ingredients or take too long to prepare, as well as supermarket taste tests, reviews of high street restaurants and cafes, plus beauty reviews, high street fashion, and nutrition basics. It’s everything a new vegan needs to get through life with ease. Plus, getting all this in digital format means you’re not adding to the depletion of our lovely trees!

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