Easy Cook - February 2022

In this issue

TAKE 5 INGREDIENTS
Our twist on a Welsh classic.

4 BRILLIANT BURGERS
Take your patties to the next level.

WAYS WITH BANANAS
Got spotty bananas in your fruit bowl?

A Little Vegetable Magic

Have you got kids that don't like veg? Surprise them with these hidden-veg dinners from Melissa Thompson

5 mins

A Taste of Wales!

Make this Welsh classic with sharp, salty cheese and sweet leeks. It's the perfect dish for St David's Day on 1 March – bendigedig!

1 min

A WEEK OF HEALTHY MEALS

Nutritious midweek dinners, all planned out and ready to go

5 mins

Save Money Reduce Waste

Easy tips to help shrink shopping bills and use up leftovers

4 mins

4 BANGIN' BURGERS

Love a burger? Grab a couple of meat or veggie patties, then take them

2 mins

Be my Valentine

Spoil the one you love this February

3 mins

Nice, but not too naughty

These slimmed-down bakes will satisfy your sweet tooth without sabotaging all those good intentions

5 mins

CHOCS AWAY

Sink your teeth into these irresistible treats

4 mins

Mary's Cosy Classics

A trio of Mary Berry favourites, for when you fancy something comforting

4 mins

TV Recipes

Ching-He Huang, Romy Gill and Matt Pritchard share their favourite plant-based recipes

5 mins

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Easy Cook Magazine Description:

Easy Cook is a great package of easy, everyday recipes for the family along with speedy shortcuts and delicious recipes for entertaining. We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.