Easy Cook - April 2022

In this issue

STORECUPBOARD SUPPERS
Clever ideas for affordable midweek meals.

RICE AND EASY
Transform ready-cooked rice pouches.

TOM'S DINER
A taste of US home-style cooking, with recipes from Tom Kerridge.

HAPPY EASTER!

It wouldn't be Easter without chocolate. This towering cheesecake is the ultimate treat for the bank holiday weekend

3 mins

Save money reduce waste

How to shrink shopping bills and use up your leftovers

3 mins

BE A FLEXI COOK

Magic recipes that, with a quick tweak or two, can easily be adapted for vegan family members

7 mins

Rice and easy

Make the most of ready-cooked rice pouches

3 mins

Make a mushroom lasagne

A great dish for sharing with friends, just add a big salad and wine on the side

1 min

SIMPLY THE BREAST

Make chicken breast the star of your perfect-for-one lunch

2 mins

Donal's menu for mates

Fancy something different this week? Try Donal Skehan's colourful main and dessert

3 mins

EASTER FUN

Keep the kids busy with a springtime baking project, from bacon puffs to zesty cakes and easy hot cross buns

10+ mins

ANYONE FOR PUDDING?

Make Easter extra special by rounding off lunch with a clever and delicious twist on a classic pud

6 mins

JUST ADD HERBS

Benjamina Ebuehi demonstrates how to use fresh herbs in sweet bakes – it really works!

5 mins

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Easy Cook Magazine Description:

Easy Cook is a great package of easy, everyday recipes for the family along with speedy shortcuts and delicious recipes for entertaining. We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.