Olive - September 2022

In this issue

Positive plates
The chefs and restaurateurs inspiring social change through food and drink.

The Measure
Discover savoury gins and try our zesty daiquiri.

Supermarket Wine Awards
We reveal which bottles shone for our judges this year..

Cook with the season

Make the most of September’s finest ingredients

7 mins

Festival of flavour

Make the most of the late summer harvest with these veg-packed recipes

7 mins

Get-ahead menu

A fuss-free meal for four with minimal prep for easy entertaining

3 mins

Everyday healthy

Lighter ideas for easy midweek meals and nourishing breakfasts to see you through the week

6 mins

3 ways with Mayonnaise

Make the most of this storecupboard staple

3 mins

Cheese straws

These easy, irresistible pre-dinner nibbles are also perfect to pack for a picnic

1 min

eat in, eat out Cavita

With a menu inspired by childhood memories, this new restaurant brings warmth, soul and the exciting flavours of Mexican culture to Marylebone

5 mins

Positive plates

Meet the chefs and restaurateurs using food to make a meaningful difference in society, fostering change with each delicious mouthful

5 mins

10 Things I love about kolkata

Huzefa Sajawal's Fatt Pundit restaurants specialise in the Indo-Chinese cuisine unique to the Punjab city of Kolkata - a historic crossroads of cultures from India, China, Nepal and Tibet. Here he shares his favourite not-to-be-missed specialities of this food-obsessed city

4 mins

Today’s special Fried corn ribs

An irresistibly crunchy, umami-packed masterpiece from sustainable dining restaurant Fallow

1 min

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Olive Magazine Description:

Eat in*eat out*eat away olive is a beautifully-designed food magazine that looks amazing on your ipad. Each month, find out how to eat imaginatively and well without spending a fortune. olive is for everyone who enjoys cooking simple, stylish food, and discovering new great-value restaurants and foodie destinations.