Olive - April 2023

In this issue

Three ways with chocolate
Savoury or sweet, chocolate is a magic ingredient in many dishes.

Cook a classic
The timeless comfort dish, corned beef hash, makes for a quick dinner.

effortless! Menu for six

Make-ahead recipes that can be easily doubled area stress-free way to entertain these can all be enjoyed as finger food, too, if that’s how you'd like to serve them

3 mins

Cook with the season

Make the most of April's best spring ingredients

7 mins

Two's company

Make something special this weekend, even if there’s just two of you, with these inventive entertaining recipes from food writer Bre Graham

6 mins

3 WAYS WITH Chocolate

Savoury or sweet, chocolate has a wonderful way of working in many dishes, from rich and creamy, to deep and intense

2 mins

Savour the flavour

Sweeten up your Easter with Taylor & Colledge's delicious range of organic vanilla products

2 mins

Eat well everyday

Speedy, nourishing meals to inspire you all week

4 mins

Corned beef hash

A timeless comfort dish, this is easy to rustle up if you need a speedy midweek dinner

1 min

COOK LIKE A LOCAL Greece

Explore the rich, sun-drenched flavours of this Mediterranean country

3 mins

KITCHENS TO COVET Heart of the home

Food writer and cookbook author Shivi Ramoutar shows us around her sleek, modern kitchen in London, a place to work, relax and enjoy spending time with her young family

2 mins

PUB MENU The Sun Inn, Dedham

Take your time this weekend making an elegant spring menu from this historic Essex coaching inn

3 mins

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Olive Magazine Description:

Eat in*eat out*eat away olive is a beautifully-designed food magazine that looks amazing on your ipad. Each month, find out how to eat imaginatively and well without spending a fortune. olive is for everyone who enjoys cooking simple, stylish food, and discovering new great-value restaurants and foodie destinations.