Walking the Halls of Luxury, Heaven on a plate Sujira ‘Aom’ Pongmorn, A FYN Affair
Peter Tempelhoff, Colour Crunch Flavour Spanish Persimon...

This issue of Chefs Magazine Thailand is packed full of interviews and articles from chef stories to hot and important topics such as food waste. Chef Ton is our featured “Talk to the Chef” this month and there is an in depth interview with Chef Jamie Wakeford. We have a look how Italian Chef Pietro Leemann has won a Michelin Star with his creative cuisine that highlight the  favours and textures of these seasonal ingredients and we celebrate the white truffle season in Piemonte, and its density of Michelin Stared restaurants. Also there are plenty of recipes that feature throughout the magazine.  Please enjoy

In this issue we have had the pleasure of interviewing Chef Thaninthorn (Noom) Chantrawan from Chim by Siam Wisdom. and Chef Thomas Smith from So Sofitel. Both working at different ends of the Chef spectrum and its great to read the life stories of these very creative individuals
We also travel to Columbia with our international correspondent Namai Bishop and have an insight into the food culture of this amazing country with interviews and recipes from some of the country’s leading Chefs
A major part of this issue is dedicated to the Pastry Chef , a rising star in the kitchens of Thailand. Laurent  Ganguillet talks about his many years spent in the Sukhothai kitchens, where he has spent his time perfecting his talents as a pastry Chef and he shares his views on how things have changed in the exciting world of being a Pastry Chef

With recipes cookbooks and ingredients featured I am sure you will enjoy reading the only magazine published in Thailand for the professional Chef

In this issue we interview the Shuring Bros about life after winning 2 Michelin Stars We interview Thomas Keller and include recipes ingredients and book reviews

Chef Magazine Thailand  Cover - Issue 6 Edition

Issue 6

Chef Magazine Thailand  - Issue 6

Chef Magazine Thailand  Cover - Issue 5 Edition

Issue 5

Chef Magazine Thailand  - Issue 5

Chef Magazine Thailand  Cover - Issue 4 Edition

Issue 4

Chef Magazine Thailand  - Issue 4

Chef Magazine Thailand  Cover - Issue 3 Edition

Issue 3

Chef Magazine Thailand  - Issue 3

Chef Magazine Thailand  Cover - Issue 2 Edition

Issue 2

Chef Magazine Thailand  - Issue 2

Talk to the Chef Aom tells her tale, her inspirations and her desire to keep the traditions of street food alive. Talking about street food. We explore the amazing street food scene and there is no question that Bangkok and Thailand has the best in the world. 
South Africa has been a culinary bubble waiting to burst. The fertile areas of Cape Town have given the stage for Chef Peter Tempelhoff. Also there are plenty of recipes and other stories, including an update from Michelin in California that feature throughout the magazine. 

Download your favorite titles and read them offline, anytime and anywhere

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines and newspapers from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from {{magCount}}+ best-selling international titles.

Name

Please fill out this form if you need any help regarding publishing your content on Magzter

Since we launched, Magzter has been committed to partnering with global organizations to provide the greatest possible newsstand technology & service to our customers. Whether you are looking to offer magazine subscriptions to your customer database or just want to learn more, Magzter is committed to helping your business grow. To find out more, please fill out the questionnaire below:

Chef Magazine Thailand - Issue 6

Chef Magazine Thailand - Issue 6

In this issue

Chef Magazine Thailand Description: