Fine Dining Indian - September 2018

In this issue

Dear Readers,

its been a year's Gap we are publishing our magazine again

we are dedicating this issue and all its revenue after expenses goes to the Relief Fund for Kerala government. Kerala my home place badly hit by the recent floods.

We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day.

I would personally like to thank My wife Supriya premaraj, and all the esteemed personalities contributed to the magazine.

We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement.

From September 1st onwads
Ms. Supriya Premaraj will be looking after the Magazine
and its editorial side.

Please write to
chef@finediningindian.com

With Gratitude,
Founder
Bobby Retnakumar Geetha

Fine Dining Indian Magazine Description:

We at finediningindian are so grateful and happy to full fill our dream project . One of the finest Indian food magazine which lead the way for future Indian cuisine.

” To be the worlds best fine dining Indian cuisine website and magazine ” . we do our best to keep the high standards in editing and compiling this magazine.

We welcome all Indian chefs around the globe to contribute your recipes and articles for our future Magazine issues. For promoters we select only few handpicked ones that fits in our vision

Please write to
chef@finediningindian.com