Crave - December 2015![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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In this issue
This issue, our Bites of Distinction awards pay homage to Hong Kong and Macau's best restaurants, cafes, bars and gourmet shops. We interview celebrity chef Gordon Ramsay in this month's Chef's Table, and in Inside the Chef's Kitchen, we catch up with Godiva chef chocolatier Philippe Daue. This year, we've also included a holiday gift guide packed with gift ideas for families, children and lovers alike. Lastly, check out our Recipes section for three variations of the holiday pudding. Merry Christmas!
Crave Magazine Description:
Publisher: 21 Concepts Limited
Category: Food & Beverage
Language: English
Frequency: Monthly
Adventures in Gastronomy
Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
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