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In this issue
This issue of Crave is all about healthy feasting. Our Chef’s Table is an interview with Bluehill chef Dan Barber, who explains the ideology behind his ethical approach. In Spotlight, we meet with three of Hong Kong’s new organic farmers, where they discuss the issues surrounding the industry. Our feature story explores the rise of plant-based cuisine – can we imagine a meat-less world? Nutritionist Miles Prices predicts 2016’s diet trends. In Destination, we travel to detox destination Chiang Mai and visit its myriad green dining options. In The World of… we navigate the world of coconut products, from coconut oil, water to butter and milk. In Crave Academy, we consult culinary experts on herbs, kefir and organic wines. Here’s to health.
Crave Magazine Description:
Publisher: 21 Concepts Limited
Category: Food & Beverage
Language: English
Frequency: Monthly
Adventures in Gastronomy
Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
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