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In this issue
With only a few months left before summer, we’ve dedicated this issue of Crave to exciting culinary experiences around the world. First up, we interview Ethiopian-born and Swedish-raised chef Marcus Samuelsson, who is truly a chef of the world. In Spotlight, we talk to four airport and airplane chefs about what’s it’s like to feed air travelers. Our feature this month highlights the best designed restaurants around the world. Learn why you might want to bring a knob of ginger onto your next flight, and how to make your own granola for your next travel snack. Safe travels!
Crave Magazine Description:
Publisher: 21 Concepts Limited
Category: Food & Beverage
Language: English
Frequency: Monthly
Adventures in Gastronomy
Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
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