Crave - October 2017
Crave - October 2017
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In this issue
We have dedicated this issue of Crave to the single most integral ingredient in Asia: rice. In People, three of Hong Kong's wine experts introduce three underrated rice wines, and this month's Feature takes readers on a trip to Yi O rice farm to find out why rice is so important in Cantonese cuisine. For soul restoring carb-based recipes, check out our Guide to rice noodles.
Crave Magazine Description:
Publisher: 21 Concepts Limited
Category: Food & Beverage
Language: English
Frequency: Monthly
Adventures in Gastronomy
Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
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