Bareca Magazine - February 2020
Bareca Magazine - February 2020
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In this issue
Tren Boba & Cheese Cake yang Kekinian
Kreasi Keren Tartlet & Pie dengan Isian Keju
Rahasia Keseimbangan Rasa Masakan dengan Keju
Kupas Tipe Adonan Tartlet & Pie Shell (Shortcrust Pastry)
Keistimewaan Kopi Toraja Celebes
Bareca Magazine Description:
Publisher: PT. Great Star International
Category: Food & Beverage
Language: Indonesian
Frequency: Half-yearly
The Reference for Trend, Innovation & Networking in Bakery-Restaurant-Cafe Business. Broader Information of Bakery Magazine.
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