Tried and tested Recipes from Ireland's #1 Food Magazine

A GREAT START
Kick off the main event with these standout starters

ALTERNATIVE MAINS
Make way for these alternative centre plate dishes

GIVE THE GIFT OF COOKBOOKS
Gift ideas for the budding bibliophile...

FILM NIGHT FAVOURITES
Make your night in special with these cinema-worthy snacks.

SPOOKY SNACKS
There’s no trick to making these healthy Halloween treats!

NO GLUTEN, NO PROBLEM!
Looking for a gluten-free sweet treat or brunch option? We’ve got you covered!

CELEBRATING IRISH VOICES
Two exclusive recipes from the latest Blasta Book: Whole Catch

BONJOUR, BRIOCHE!
Gorgeous recipes that make the most of this French favourite

A MIGHTY FEAST
These recipes are sure to impress

WILD GARLIC PESTO
Making the most of this foraged favourite

ROLLING IN DOUGH
Our favourite yeasty bakes of all time!

Tried and tested recipes from Ireland's #1 Food Magazine

Tried-and-tested recipes from Ireland's #1 food magazine

TRIED-AND-TESTED RECIPES FROM IREL AND'S #1 FOOD MAGAZINE

TRIED AND TESTED RECIPES FROM IRELAND'S #1 FOOD MAGAZINE

Every Cook is everything you loved from Easy Food, only fresher! Filled with quick and easy recipes and tips for home cooks, Every Cook will help you answer the question of 'what's for dinner?' with ease!

Tried and Tested Recipes from Ireland's #1 Food Magazine

Tried and Tested Recipes from our Test Kitchen

TRIED AND TESTED RECIPES FROM OUR TEST KITCHEN

Tried and tested recipes from our Test Kitchen

Tried and tested recipes from our test kitchen

Tried and tested recipes from our Test kitchen

Quick and easy recipes for the nutritionally aware home cook

Easy Food is Ireland's No.1 food magazine, with a mix of tried-and-tested recipes, kitchen tips and cooking advice from Ireland's test kitchen.

TRIED AND TESTED RECIPES FROM IRELAND’S TEST KITCHEN
FAMILY-FRIENDLY MEALS
CAMPFIRE COOKING
LUNCH IDEAS KIDS LOVE
HOMEBOOK MUFFINS

5 Ingredient meals • Fruity bakes • Get to know you cake icing

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Easy Food Magazine - January/February 2023

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