Kitchen Review - September - October 2013
Kitchen Review - September - October 2013
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In this issue
FERGHAL O\'REILLY - Self-taught Designer -\"I Take Pleasure in Every Step of the Process...\"
APPLIANCE CENTRE:
The microwave oven is
probably the most versatile piece of equipment being placed in kitchens
FRANCHISING:
Franchising is proving to be the most popular mode of expansion for the kitchen industry
Kitchen Review Magazine Description:
Publisher: Bracecorp
Category: Business
Language: English
Frequency: Bi-Monthly
Kitchen Review mirrors the dynamism of a fast growing industry which thrives on innovation in products, materials, designs and services. It is the essential source of knowledge for investors and professionals involved with the kitchen business. KR helps readers upgrade their skills and understanding about the entire value chain, from design to manufacture, retailing, supply, assembly and after-sales support of kitchens.
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