Kitchen Review - September - October 2013![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Kitchen Review - September - October 2013![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Go Unlimited with Magzter GOLD
Read {{magName}} along with {{magCount}}+ other magazines & newspapers with just one subscription View catalog
1 Month $9.99
1 Year$99.99
$8/month
Subscribe only to Kitchen Review
Buy this issue $1.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
In this issue
FERGHAL O\'REILLY - Self-taught Designer -\"I Take Pleasure in Every Step of the Process...\"
APPLIANCE CENTRE:
The microwave oven is
probably the most versatile piece of equipment being placed in kitchens
FRANCHISING:
Franchising is proving to be the most popular mode of expansion for the kitchen industry
Kitchen Review Magazine Description:
Publisher: Bracecorp
Category: Business
Language: English
Frequency: Bi-Monthly
Kitchen Review mirrors the dynamism of a fast growing industry which thrives on innovation in products, materials, designs and services. It is the essential source of knowledge for investors and professionals involved with the kitchen business. KR helps readers upgrade their skills and understanding about the entire value chain, from design to manufacture, retailing, supply, assembly and after-sales support of kitchens.
Cancel Anytime [ No Commitments ]
Digital Only