Food & Wine India - June- August 2019
Food & Wine India - June- August 2019
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In this issue
This issue shifts focus to more diverse international content contributed by experts from around the world! Our latest edition celebrates Chef Mauro Colagreco's Mirazur, declared No.1 at The World's 50 Best Restaurants 2019. In addition to that, we talk about the modern culinary evolution in Japan; international celebrity trainers Erin Oprea & Mary Helen Bowers share their fitness secrets; nutritionist Lee Holmes shares her delicious dessert recipes to supercharge our guts; celebrity bartender Emil Åreng gives us a sneak-peek into Scandinavian cocktail culture and we treat our readers to stunning Amalfi Coast, LA and Lisbon travel guides.
Food & Wine India Magazine Description:
Publisher: Cru Gastronomy
Category: Food & Beverage
Language: English
Frequency: Quarterly
An eclectic mix of recipes, tips from professional chefs and trends in the food and wine industry, the magazine is a great read for the Indian epicurean.
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