Food & Beverages Processing - December 2024Add to Favorites

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In this issue

Food & Beverage Processing magazine – Processing, Packaging & Technology is a monthly B2B magazine on food processing industry, published by DVR publication Pvt. Ltd. It analyses the technology trends in food processing industry & provides exclusive technical updates from the entire value chain of food industry. This is a medium with largest circulation serving Food & Beverages processors across the country. From a printed & digital magazine to live events & conferences, FBP magazine delivers superior information & solutions to the advertisers and serves as an extensive networking platform.
Read More - www.foodnbeveragesprocessing.com

India's Dairy Revolution: Navigating Trends, Technology, and Sustainability

Technology has emerged as a gamechanger in India's dairy industry, significantly enhancing productivity and operational efficiency. From automated milking systems to cuttingedge data analysis tools, innovation is reshaping how dairy farms operate. Robotic milking machines equipped with sensors for optimal milk extraction, Al-powered herd management systems for monitoring health and production, and loT-enabled sensors for real-time data collection on animal welfare and environmental conditions are becoming essential to modern dairy practices.

India's Dairy Revolution: Navigating Trends, Technology, and Sustainability

5 mins

Compressed Air Dryers: Boosting hygiene standards in the food & beverage industry

The food and beverage industry invariably depends on compressed air dryers as they find application at various stages of manufacturing, transportation, and packaging of food products.

Compressed Air Dryers: Boosting hygiene standards in the food & beverage industry

4 mins

The Modern Production of Yoghurt and the Role of Technology in Enhancing Efficiency

Yoghurt, a staple in many cultures around the world, has evolved from its ancient origins to become a multibillion-dollar industry. The production of yoghurt, which involves fermenting milk with beneficial bacteria, is a complex process that has been refined over the years to meet increasing consumer demand and high-quality standards.

The Modern Production of Yoghurt and the Role of Technology in Enhancing Efficiency

6 mins

TNA's industrial XR solution makes Industry 5.0 a reality for food manufacturers

tna intelli-assistTM delivers 95% planning accuracy and reduces reworks down to zero

TNA's industrial XR solution makes Industry 5.0 a reality for food manufacturers

3 mins

Beverage Processing Equipment: Choosing the Right Machinery for Your Business

With the rising demand for new and innovative products, the need for automation in the beverage industry has also increased. Automation has helped beverage processors optimize their operations, reduce the chance of human error, & significantly optimize efficiency. The beverage processing equipment comes equipped with advanced PLC and Automated Control Systems to monitor the temperature, pressure, and flow rates to ensure consistent product quality and operational safety. This results in enhanced productivity and minimized downtime.

Beverage Processing Equipment: Choosing the Right Machinery for Your Business

5 mins

Non-Alcoholic Beverages: A Booming Industry Across Global Markets

The global non-alcoholic beverage market has been expanding steadily, with an estimated value of over USD 1 trillion as of 2023. This growth is expected to continue, fueled by a shift in consumer preferences toward healthier and more mindful consumption habits. The market encompasses a variety of products, including non-alcoholic beers, soft drinks, juices, and functional beverages like energy drinks and flavored waters.

Non-Alcoholic Beverages: A Booming Industry Across Global Markets

5 mins

Proost: Brewing Passion, Driving Innovation, Redefining Quality

In an exclusive conversation Mr. Tarun Bhargava, Co-Founder & CEO of Proost, speaks about the brand's inspiring journey, its unique approach to brewing, and the innovative strategies driving its success. From Proost's commitment to quality and sustainability to its adaptability in a dynamic market, Tarun shares insights into what makes Proost a standout in the beverage industry.

Proost: Brewing Passion, Driving Innovation, Redefining Quality

3 mins

Revolutionizing Dairy Packaging: Technology & Innovations Shaping the Future

Dairy packaging plays a vital role in maintaining the quality and safety of a wide variety of products, including milk, butter, cheese, and yogurt.

Revolutionizing Dairy Packaging: Technology & Innovations Shaping the Future

4 mins

Sidel introduces its breakthrough bottle washer with powerful dual technology - Hydra Ultrasonic

With beverage bottlers requiring a solution that reduces production costs while improving their environmental footprint, Sidel has launched its new bottle washer which combines chemical and ultrasound technology for the highest performance. Sidel will unveil Hydra Ultrasonic for the first time at the international trade show, BrauBeviale.

Sidel introduces its breakthrough bottle washer with powerful dual technology - Hydra Ultrasonic

2 mins

Packaging for the Future: How Aseptic Solutions are Transforming the Dairy Industry

Introduction - The Dairy Aseptic Packaging Market T is a dynamic and transformative sector within the rapidly evolving food and beverage industry.

Packaging for the Future: How Aseptic Solutions are Transforming the Dairy Industry

4 mins

Inspection Technology from KHS: Precision and early detection for holistic line thinking

KHS GmbH continuously develops and modernizes its inspection technology.

Inspection Technology from KHS: Precision and early detection for holistic line thinking

2 mins

Therapeutic Use Of Indian Winter Cherry (Ashwagandha)

Ashwagandha is one of the most important herbs in Ayurveda, which is a traditional form of alternative medicine based on Indian principles of natural healing. Ashwagandha is a small, woody shrub in the Solanaceae family that grows about two feet in height.

Therapeutic Use Of Indian Winter Cherry (Ashwagandha)

6 mins

Avocado: The Green Ally in the Fight Against Diabetes

In a world inundated with processed foods laden with excessive sugars, salts, and artificial additives, rates of diabetes across the world have been rising over the past decades link.

Avocado: The Green Ally in the Fight Against Diabetes

2 mins

Plant-Based Proteins from Soybean: A Comprehensive Exploration

Introduction - In recent years, the global food landscape has witnessed a remarkable shift toward plant-based diets, driven by a growing awareness of health, environmental sustainability, and ethical considerations.

Plant-Based Proteins from Soybean: A Comprehensive Exploration

4 mins

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Food & Beverages Processing Magazine Description:

PublisherDVR Publication Pvt. Ltd

CategoryTechnology

LanguageEnglish

FrequencyMonthly

Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.

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