THE Dairy Ice-cream & Bakery Foods - January - February 2018
THE Dairy Ice-cream & Bakery Foods - January - February 2018
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In this issue
Potential of Indian daily industry, Taste of chocolate around Asia, Newer trends in ice cream industry.
THE Dairy Ice-cream & Bakery Foods Magazine Description:
Publisher: DVR Publication Pvt. Ltd
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
• A bimonthly supplement covering the news, trends, interviews, articles and future of Dairy, Ice-cream, Bakery and allied industry
• Will Provide analytical feature driven contents directly related to the concerns and interests of readers
• launching under India’s one of the largest circulating magazine to the food & beverages processors (Food & Beverages Processing Magazine)
• Will be reaching more personnel in the food industry than any other supplement of its type
• From a printed & digital magazine to live events & conferences, the supplement will delivered superior information & solution to the advertisers and will serve as an extensive networking platform
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