FOOD DRINK & INNOVATIONS - March 2023

In this issue

27 - Cargill & Cubiq foods collaborate on novel fat technology
28 - Understanding the Role of Food Ingredients in Food Processing Industries
32 - The World of E-sports: How nutrition is essential to staying in the game
34 - 10 reasons to choose cornflakes as the breakfast cereal every day
35 - The growing Industrial Chocolate Market, worth US$ 97 Billion by 2033
36 - A significant trend in the Dairy Ingredients Market is a shift in consumer demand for clean label products
37 - BENEO extends Animal Nutrition portfolio with faba bean ingredients
38 - New ingredients toolbox offers keys to success in South American cream cheese markets
39 - Vegan Protein Yeastin® Shows Excellent Sustainability in Life Cycle Assessment
41 - The Clever Way to Stop Milk Losses in Dairies
42 - Global Packaging Trends for 2023
44 - Nescafé launches new refill pouch that uses less packaging and costs you less
44 - Asahi Kasei’s innovative Cooking Sheet for all your healthy baking
45 - Tetra Pak commences first-of-its-kind research into fibre-based food packaging
46 - New Alfa Laval ThinkTop V20 pushes the boundaries of valve position indication to Industry 4.0
47 - Hubergroup Print Solutions launches web offset inks for food packaging
50 - Bisleri International unveils its 2025 sustainability goals for plastic recycling and water conservation with Bisleri Greener Promise
51 - Puratos to Reinvent Packaging for a Better Planet
53 - Union Ministry of Food Processing to revolutionize millet processing in the country
53 - FSSAI specifies comprehensive group standard for millets
54 - FSSAI asks for quality, safety checks on health supplements
54 - FSSAI considers symbol-based nutrition labels for food items
56 - Supply chain traceability & its Benefits

FOOD DRINK & INNOVATIONS Magazine Description:

Welcome to India's 1st Monthly WEBZINE on food & Drink Industry.
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