Hotelier India - April 2022
Hotelier India - April 2022
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In this issue
Hotelier India April edition features the first edition of GM summit Event held at St.Regis , Mumbai in March 2022.
CREATING A CULTURE OF CARE
The GM Summit underlined why hoteliers need to have the confidence that their teams can deliver exceptional experiences, efficiently
10+ mins
THE SOFT APPROACH
As a soft brand, World Hotels is trying to appeal to independent hotel owners by offering them increased autonomy around operational aspects and design while benefiting from distribution and loyalty networks
7 mins
THE PILLARS WHO PROPPED PROCUREMENT
Advance planning, benchmarking, collaborating with local vendors – leading procurement professionals share how they adopted newer and improved processes to augment efficiency
7 mins
The Evolving Face Of Human Capital In Hospitality
The report by JLL and The People Network sheds light on emerging trends, challenges, and outlook for the hospitality sector with a specific focus on HR, during these unusual times
5 mins
TAKING MATTERS INTO THEIR HAND
F&B establishments are increasingly adopting their online ordering platform to take direct orders without a large upfront cost and without paying commissions to aggregators
4 mins
THE BEAUTY OF BOUTIQUE
A look at how luxury boutique hotels have used design and personalised experiences to stand out and compete with larger brands
4 mins
3 Quick Ways To Prepare Your Sales Team For Tapping This Dynamic Audience
Here are three quick ways to prepare your sales team for tapping this dynamic audience
4 mins
CRS + PMS = Success!
The hybrid CRS+PMS is the future of reservation management for hotels - and the future is now!
3 mins
READY-TO-COOK, READY-TO-EAT, READY TO BOOM
Most HoReCa establishments rely on ready to cook products as it simplifies food preparation and helps streamline the overall operations in a big way
4 mins
SNACKING KEY TO MIND, BODY AND SOUL: MONDELEZ INTERNATIONALS STATE OF SNACKING REPORT
Social media continues to inspire new snack choices as consumers continue to strike a balance between indulgent and nourishing snacks
3 mins
Hotelier India Magazine Description:
Publisher: ITP MEDIA (INDIA) PVT. LTD.
Category: Business
Language: English
Frequency: Monthly
A definitive guide to successful Hotel Management.
Published by ITP Media (India), and circulated to a carefully targeted audience of hoteliers country-wide, Hotelier India combines the latest news analysis, products news, industry features, business trends and best practices to create a must read title for professionals in the country's hospitality industry.
Regular sections in the title include up-to date local and international news; interviews with hotel general managers and other senior staff; comment and analysis from industry professionals; market intelligence; round table sessions with every sector of the hotel community; industry case studies, destination reports and product updates. Hotelier India's combination of strong industry-specific content, including a heavy focus on new products and service innovations, and its local industry audience, makes the title the perfect advertising platform for suppliers to the industry. India's hospitality industry is forecast to become one of the most stable in the coming years. Today, there has never been a greater need for Hotelier India, nor a better time for suppliers to enter this market.
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